The 7 Ways 2020 Changed How To Connect With Customers.
"I'm locked up; they won't let me out" We hope everyone is staying healthy, safe, and strong during these crazy times. Change is inevitable and this quarantine has brought a change in our every day lifestyles. Kantar reports, "web browsing increases by 70%, followed by (traditional) TV viewing increasing by …
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The Most Important Tool For Any Business
This is the most important aspect of your business. This tool will increase your overall business value. This tool will bring you customers month after month. This tool is a CRM! A CRM is a client relation manager. This is a technology developed to help you as a business stay …
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The advancement of the World Wide Web over the last ten years has been nothing short of phenomenal. Savvy marketers are harnessing the power of the internet to efficiently and effectively reach their targeted audience. It's a true testament since one always gets bombarded with a plethora of online adverts …
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Facebook Advertisement Copy That Converts
Facebook ad copy seems like the hardest thing to get right. Should you write long copy, short copy, use emojis, and what can you say and not say to make sure your ad gets approved? My answer, for almost anything in advertising, is test, test, and test some more! But …
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Facebook Boost VS Facebook Business Manager
Have you been working hard on your Facebook? Creating awesome content, responding back to comments and messages, and reaching out to local groups, but not seeing the increase in new customers in your business? Did you know that in the last 7 years Facebook has changed their algorithm to restrict …
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Advertise Your Business On A Budget
If you are a startup, a family owned restaurant, or just a business struggling to progress the one thing you constantly have on your mind is how to get your business in front of more customers. In this ever evolving world of advertising and marketing you can get overwhelmed by …
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Growing Your Restaurant - Delivery, Pickup, And Store Traffic
What is your biggest concern as a restaurant owner? Is it purchasing produce, finding the right employees, or deciding what new special to run next week? I was raised in the restaurant industry and from watching my father run a kitchen for 18 years I can say with confidence your …
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